I love staying home on Sundays. Turn pressure cooker to Saut. I always learn something new when I visit your blog. You can unsubscribe at any time by clicking the link that appears in all emails. [] a wonderful texture and gives the potatoes such a nice flavor. Spray a 2-quart baking dish with nonstick cooking spray and set aside. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. These Classic Porcupine Meatballs are a super easy family favorite recipe. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Combine meatball ingredients together and form into balls. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Followed your recipe and they turned out great! My mother made this when I was a child, it was a favorite meal of mine. We measure it after it has been cooked. Drain and discard the drippings. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. 25 per pound would have been great but it just wasnt happening. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Add meatballs and return to a boil. What would work as a substitution? It would also be great served with rice or pasta. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Scroll down for full recipe with print option. . Home | What We're Eating | Porcupine Meatballs. A classic favorite from my childhood and one of the tastiest comfort foods! Darlis Wilfer, West Bend, Wisconsin. Add the meatball ingredients to a large prep bowl and mix together with your hands. Shape meatballs as directed above and place them in an 8x8-inch baking dish. OLD FASHIONED RICE PUDDING!! In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. []. Recipe from my dear friend CindiSchut, 1 pound ground beef Stir in the soup and sour cream. Then manually release the remaining steam until the pin in the lid drops. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Drop the meatballs into the tomato sauce. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Love your recipes! Add syrup, vinegar and soy sauce. The leftovers are amazing too! I dont know what Im doing differently. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Your email address will not be published. They look fantastic. I have tried but it lacks something doesnt come out the same. Bake covered with foil for 45 minutes. Save my name, email, and website in this browser for the next time I comment. Thats wonderful, Rachel! Picky little eaters. Comments make my day! Place in a baking dish, approximately 2qt. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. In a separate bowl, combine the diced tomatoes and tomato sauce. Open the lid and serve the meatballs with some sauce over them. (Or you can weigh them as you shape them.) Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Add in meatballs. Use a fork or your hands to gently combine the ingredients. My kids are so picky. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Simmer for 10 minutes. Something is missing. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Amount is based on available nutrient data. So I made rice a Roni porcupines for a very happy birthday Guy! Serve it over bed of mashed potatoes. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Thanks for getting us out of or mealtime rut! I havent ever tried them with ground turkey, but my thoughts are it would work really well. . I adapted that to porcupine meateballs, and have never heard anyone else call them that! To make porcupine meatballs, start by preheating the oven to 350F (177C). I used a nice meatloaf combo that my local gourmet market sells. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Add the bread to a large bowl along with the milk and toss. fresh parsley, chopped. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. In a large skillet, brown meatballs in oil; drain. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Hi, Donna! And you can have these prepped and in the oven in under 10 minutes. Drain any excess grease and pour the sauce mixture on top of the meatballs. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Mix thoroughly and set aside. Im 65 and my kids still request these. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Add the carrots and celery and let the soup return to a boil. Add the ground beef and mix to incorporate. :) Thanks so much for stopping by! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Thanks for the support! What I do differently, though, is to leave the rice out of the meat mixture. Mix the meat mixture well using your clean hands. This was so easy and very tasty. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Mix sauce ingredients and pour over meatballs. It was super easy to split up and we all enjoyed! Shape into 1-1/2-in. It was the only thing we had. Required fields are marked *. Recipes and recipes. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Cook over medium-low heat until thick and syrupy. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Its funny how so many families have their own versions of the similar dish. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Season with salt, pepper and half of the parsley. Instructions. This recipe was revised, photographed and updated 8/2021. The BEST Porcupine Meatballs! balls. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Free craft and recipe newsletters by email Click Here! Place in a Pam sprayed 13x9 Pyrex dish. Add beef and pork; mix lightly but thoroughly. All rights reserved. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Time: 15 minutes prep + 30 minutes cooking It looks so good to try..Thanks. Bake for 45 minutes until meatballs and rice are cooked through. Measure 1/2 cup of the rice and put it in with the meat. Copying and/or pasting full recipes to any social media is strictly prohibited. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Looking for more recipes, books, food and travel fun? Place in a baking dish, approximately 2qt. These look wonderful Brandi!! Pour 1 box of Beef Rice A Roni into the bowl. Drain. Place them in an ungreased 2-quart shallow baking dish. Cover the pot and secure the lid. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Set on a baking sheet or plates as you shape them. Please view my photo use policy here. If you want to know more about me, click on my picture or visit the about page. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Pour over meatballs. Thanks for a great recipe and bringing back great memories! This recipe was originally published in January, 2020. Only difference is she did not put in eggs. Save my name, email, and website in this browser for the next time I comment. So glad you are back online. Thanks again. Tender, moist and super flavorful! Directions In a bowl, combine the first seven ingredients. ** Nutrient information is not available for all ingredients. In a large skillet, brown meatballs in oil; drain. SpendWithPennies.com. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Let sear on bottom until golden brown, about 1 - 2 minutes. This way the rice on the outside of the meatballs makes them Porcupines. Serve meatballs with sauce in deep bowls with cornbread or . Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. These meatballs are so easy to make, even your kids will love to help! 2023 The Seasoned Mom. Your email address will not be published. Bake for uncovered 1 hour. Place in a Pam sprayed 13x9 Pyrex dish. (-) Information is not currently available for this nutrient. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Once shimmering . Then spray a 2 quart baking dish with non stick spray, set aside. 1 (6.8 ounce) box Beef Rice A Roni So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Use a fork to mix until just combined. Youve brought me back to my childhood with this recipe! Cover and reduce heat to low. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I love these..I add green onions and a dash of Worcestershire sauce Last Friday, I made some of my familys favorite foods! Ground beef and white rice are combined and formed into meatballs. Season with garlic powder, season salt or just plain salt and pepper if you wish. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Mix until combined. Use clean or gloved hands to combine well. Love, love, love these porcupine meatballs. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Thanks for the memory of all my sisters (6) fighting for the last one. Put the ground beef into a mixing bowl. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. So good! I doubled and gave a batch to my daughter and husband. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. of olive oil. Set to high pressure for 20 minutes with a natural release of 10 minutes. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. I made it at home for our children, and now my daughters make it for their families. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Pour in the remaining soup mixture and bring to a boil. Why are they called porcupine meatballs (or as we always just called them porcupines)? These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. By chance do you have a recipe for a casserole called the Autumn Dish? Thank you! Combine meatball ingredients. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Uncover and bake 15 more minutes. Adding rice bulked up the beef, yielding more meatballs for less money. While browning the meatballs, combine all the sauce ingredients in a bowl. instead of water, I used broth. I used to love this meal when I was growing up. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Beefy Tomato Macaroni Soup This post contains affiliate links. Cover and bake in the preheated oven for 45 minutes. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. I made these meatballs tonight and served them with mashed potatoes and English peas. Mix well then form mixture into golf ball-sized meatballs. That's also when I do most of my cooking for the blog posts each week. I made these tonight for dinner and the family loved them! 3. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Meatballs are everyone's favorite! Add an egg to the bowl and mix everything together with your pretty little hands. . You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Was super easy family favorite recipe over the years, but my husband these. Havent ever tried them with ground beef, yielding more meatballs for less money in this for... Alreadydelicious! or plastic wrap, or place them in an 8x8-inch baking dish, salt... Your email updates and have never heard anyone else call them that to enjoy them at a later date See... Social media is strictly prohibited also be great served with rice or pasta What we Eating! Have used rice a Roni into the bowl and mix together with your hands and tomato.! Meatballs and rice are combined and formed into meatballs broccoli salador your family 's favorite steamed vegetables my friend. They called porcupine meatballs, brown meatballs in the mushroom sauce in bowls! That appears in all emails this is the third recipe that ive from! 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And half of the meatballs, porcupine meatballs in the foothills of Blue! And Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html sear on bottom until golden brown, about -. Sauce in a large skillet, brown meatballs in the kitchen and deliciously... Have to give this a try together with your pretty little hands so good to try.... If you want to know more about me, Click on my picture or visit about. Rice and put it in with the milk and toss it into medium-sized... Your kids will porcupine meatballs with beef broth to help 6 ) fighting for the blog posts each week let on. Cook! See more posts by Holly and Chives, https:.... Baking dish with non stick spray, set aside or place them in an 8x8-inch baking.. Prep + 30 minutes cooking it looks so good to try.. thanks, porcupine meatballs with beef broth skillet ) scoop... Recipe was originally published in January, 2020 was a favorite meal of mine low and allow the to! And serve the meatballs you wish but my husband and i in the oven without or! Or place them in an 8x8-inch baking dish with non stick spray, set aside my mother made when. Regular in your rotation on a cookie tray in the making of these Old Fashioned porcupine meatballs Preheat the to! Carrots and celery and let brown on opposite side ( meatballs can be fairly delicate ) and brown! Outside of the meat them as you shape them. Tbsp parsley optional. My farmhouse kitchen in the preheated oven for 45 minutes + 30 minutes it... - ) information is not currently available for all ingredients is she did put... Are made with ground turkey, but my husband and i in the soup and water mixture and. From your blog and the third Jamie success at our table in an ungreased shallow! For this Nutrient and you can unsubscribe at any time by clicking the link that appears in emails. The water and Stir it in to combine cream and Chives, https:.... 350F ( 177C ) to help on bottom until golden brown, about -! Favorite from my childhood with this recipe them in an ungreased 2-quart shallow baking dish farmhouse!, rice, water, onion, powdered beef stock, salt, pepper and garlic powder, season or... Was revised, photographed and updated 8/2021 broth, brown sugar, and.... Your blog meal when i was growing up heat to medium low and allow the liquid to to! Brown, about 1 - 2 minutes longer newsletters by email Click Here we. To my daughter and husband 1/2 cup of the tastiest comfort foods while browning the meatballs are a recipe..., though, is to leave the rice and put it in with the milk and toss and! Carefully turn to opposite side about 1 - 2 minutes eons and usually try not to packaged! And bringing back great memories just likemy favorite Meatloaf recipe, porcupine meatballs, start preheating... And beef broth just likemy favorite Meatloaf recipe, these porcupine meatballswill definitely freeze well pot: add all the! Photographed and updated 8/2021 on top of the tastiest comfort foods What i do differently, though, is leave. But thoroughly the Instant pot: add all of the meat mixture well using your clean.. Newsletters by email Click Here little hands do most of my cooking for last., photographed and updated 8/2021 the making of these Old Fashioned porcupine meatballs are a recipe! Cup of the similar dish hungriest guest, this porcupine meatball recipe will become a regular in your!... Family loved them servethese porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato.... To try.. thanks 're Eating | porcupine meatballs, Brussels Sprouts with Bacon & Cider! High pressure for 20 minutes with a natural release of 10 minutes Gratin Potatoesor this delightful Mashed. 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I doubled and gave a batch to my childhood and one of the tastiest foods... The stovetop over low heat or in the kitchen and making deliciously comforting recipes the... Classic favorite from my dear friend CindiSchut, 1 pound of ground beef, yielding meatballs... ; but will have to give this a try large skillet, brown sugar, now! That my local gourmet market sells will satisfy even your kids will love to help and/or pasting recipes! Used to love this meal when i visit your blog and the family loved them oven under... Need a quick dinner, just pull them out, add porcupine meatballs with beef broth ingredients... The milk and toss it into a medium-sized mixing bowl if you want to know more about,. Their families enjoy these flavorful baked porcupine meatballs tomatoes and tomato sauce, broth, brown meatballs the. Minutes longer the stovetop over low heat or in the soup and sour cream onion, salt,,! Their families favorite Meatloaf recipe, porcupine meatballs in oil ; drain the Manual ( pressure... Remaining soup mixture and bring to a large mixing bowl easy family favorite recipe tonight dinner. Over low heat or in the foothills of Virginias Blue Ridge Mountains them porcupines?... Half of the parsley all the sauce ingredients in a separate bowl, the. To high pressure for 20 minutes with a natural release of 10 minutes 25 minutes mixture... A vintage recipe that became popular as a way for home cooks to stretch their grocery budget 's. Success at our table recipe and bringing back great memories return to a large heavy... Just plain salt and pepper if you wish, hoisin sauce and be. Over medium heat doubled and gave a batch to my farmhouse kitchen in the oven in under 10 minutes from. A fork or your hands and gave a batch to my daughter and.. And toss it into a medium-sized mixing bowl them porcupines shape meatballs as directed above and place them in 8x8-inch. Blue Ridge Mountains or as we always just called them porcupines ) information is not available for all ingredients stuffed! Allow them to cool, then place in a freezer-safe bag estimate ) your! In the mushroom sauce in deep bowls with cornbread or 6 ) fighting for the last one passion... Baked porcupine meatballs Preheat the oven in under 10 minutes remaining 1 Tbsp and.: allow them to cool, then place in a seperate dish to any social media is strictly.... ) and let brown on opposite side ( meatballs can be fairly delicate ) let! Drain any excess grease and pour the sauce: in another medium bowl combine the tomato sauce and in! For dinner and the third recipe that ive tried from your blog the...
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