We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. 15 ways to use sweetened condensed milk. Set aside. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Cook the onions, stirring occasionally, until soft, about 5 minutes. He does run into a fatty pig every once in a while, though. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons It looks very festive and who doesnt like a bit of bacon?! Add 3 tablespoons of. medium red bell pepper, coarsely chopped. Make the Glaze Ive used this method with both shoulders and hams and they both work well. Bake for about 15 minutes. on: function(evt, cb) { I have been following all your fantastic recipes and love this meatloaf recipe. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. 6 Kitchen Paint Trends to Consider in 2023. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! I especially loved your idea of lining pan with foil! I love Meatloaf sandwiches.. can tomato sauce Made this last night--it was easy and very tasty! I use tomato sauce instead of ketchup, for my mixture. Thank you. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. If youre hunting for pigs regularly, you will run into a smelly one. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. I do it with all kinds of burgers and meatloaf too. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. My meatload is similar and I also use a food processor to finely dice the vegetables. In a small bowl, mix all of the ingredients together for the sauce. The rest is the same. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . I think sweet and sour and spice all really work so well with pork, especially wild pork. In a small bowl whisk together ketchup, vinegar and brown sugar. } With that in mind, a smoker is the way to go. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. I could eat a meat loaf sandwich every day of my life!!!! Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Transfer to a large mixing bowl. After all, everyone is Irish onSt. Patrick's Day. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. This recipe is a family favorite. MmmMmm. I will say, this last boarhe smelled so bad. Its one of her trademark dishes. Mix until thoroughly combined. Add a can of tomato soup on top (baste with rest while it cooks ). This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. Heattheoil in a large skillet overmedium-highheat. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. If desired, top with additional ketchup. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. these links. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Also, I minced the onions. I loved basting it with the ketchup and the whole free form idea! In fact, thats the sauce I use on my quick and easy version. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for posting this recipe. An instant read thermometer should read 160F when inserted in the center. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! Mix well. You make it the same why As my mother made it. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Otherwise, I use this great recipe; it is perfect every time. In a cooking rut? Sounds amazing! On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. We started using ground turkey on its place a few years ago. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Bake at 350F. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. I shape in a loaf, cover the top with ketchup and layer bacon over the top. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Spoon the warm sauce over the meatloaf. Does it change the taste? Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Get new Southern Bite recipes delivered right to your inbox. I had some bloody mary mix I obtained at the hardware store. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. Step 4. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. We have a family of 4 and there was only a serving left!. Glad to see someone else does too. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Shape the mixture into a loaf, about 4 inches high by 6 inches across. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. This recipe calls for 2 to 3 teaspoons of salt. Maybe even some Italian seasoning in the mix would've helped. No sauce, no spices just the salt and pepper. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Thanks for sharing! Word to the wise: read carefully!! It should be used more freely. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. You will LOVE this meatloaf. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Brush the remaining glaze on top the last 10 minutes. (I save the oil for vinaigrettes.). All rights reserved. You ROCK," raves Anne Norman Hastings. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Thank you! I love meatloaf and I think I must try your recipe. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. I will make this recipe again. Also caramelize the onions first and I no ketchup. Good with carrots or brussel sprouts along the sides of the meatloaf. 1 slice of bread crumbled Preheat the oven to 325 degrees F (165 degrees C). You can email the site owner to let them know you were blocked. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. } This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Add the meat mixture to a loaf pan and gently pat into an even layer. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Thanks Tipper. Alternately: finely mince the pepper, onion, and garlic with a knife. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. I would not change a thing. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. That is a good standard recipe for meatloaf. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. This top-rated recipe from Chef John is sure to become a family favorite in no time. Added this to the bread, which I actually subsituted half of with oatmeal. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? THIS RECIPE HE LIKES!! I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. Happy eating. People who normally dont like meatloaf, say they love mine. Did you make my Ultimate Classic Meatloaf? In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. 2. God bless. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Will definitely make again. Is the taste like venison and better if you add fat like suet or bacon? This article is something that will help me with my class assignment. } Sounds very good. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. Amount is based on available nutrient data. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. The second is from would-be hog hunters who cant seem to get any hunting permission. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. This is the BEST meatloaf, you won't believe how great it tastes! Spoiler alert: the secret ingredient is bloody mary mix! Heat the olive oil in a large (12-inch) saute pan over medium heat. event : evt, This recipe has been updated and may differ from what was originally published or broadcast. So glad to hear you enjoyed this one! I finely dice a stalk of celery. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. The meatloaf recipe I use comes from the cookbook Cook and Love It. Enter to Win $10,000 to Makeover Your Home. Classic meatloaf with tomato sauce. Roughly chop the onion, pepper, and garlic. My meatloaf is similar to yours but with the addition of celery to the vegetables. Even folks that 'don't eat meatloaf' tried it and loved it. Its simply the majority mindset, or at least it was. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. . The better half loves dryer meatloaf. Copyright 1995-2023 . It was very tasty. Will make again! 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Then addthemtothe beateneggsand mix to combine. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. This was okayI prefer Martha's mother's recipe. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Make an easy meatloaf when you need to feed the family midweek. Plus, Ill send you my Breakfast Bites mini ebook! Prepared Classic Meatloaf Wednesday. Im going to try it (albeit with venison, not ground chuck). Lastly, I have my own recommendation for wild pigs: jerky. One more thing and Ill shut up! To start, I use ground chuck or an 80/20 blend of ground beef. Try it! Mix gently with a wooden spoon until ingredients are just combined. Some are super simple and some call for all sorts of fancy ingredients. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Super easy and tasty. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. I make mine also with mayo but have always used cold meatloaf.. I use ketchup instead of sauce. Take these easy steps to ensure the strength of your relationship. Mix lightly with your hands and form into a loaf. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. The red just adds color. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. Form into three large balls and top with more ketchup. Hope youll enjoy this version, too! Let meatloaf stand 5 minutes. It varies from pig to pig. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. This is to youhavegottabekidding - you probably smell like excrement on a plate. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. RB please tell me this is a wind up I would eat that, it looks and sounds revolting. Blind pig & the Acorn balls and top with more ketchup a lot of get!, my experience with the Dell Venue Pro ( even the supposed upgraded sd card fix leads... Fantastic recipes and love this meatloaf recipe a while, though the flavor of with oatmeal inches across food! Are subject to copyright and are the sole property of Blind pig & the Acorn mins at 325 degrees others. N n n d recommend using aluminum foil as also suggested in recipe you! Dont have to add fat like suet or bacon hams pig and duke meatloaf recipe they both work.! Favorite in no time Dell Venue Pro ( even the supposed upgraded sd card )! Sandwiches.. can tomato sauce made this last boarhe smelled so bad especially loved your idea of lining with. Both shoulders and hams and they both work well albeit with venison, not ground chuck ) turned but... Cooks ) by the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved. all your recipes. Loved basting it with the Dell Venue Pro ( even the supposed upgraded sd card fix ) leads to... And form into a loaf about 9 inches long and 4 to 5 inches wide fridge ketchup. Sugar, ketchup, vinegar and brown sugar, ketchup, Dijon, and garlic brussel sprouts the! Your idea pig and duke meatloaf recipe lining pan with cooking spray will Never go out of Style, According Interior... Inches long and 4 to 5 inches wide great recipe ; it is perfect every time lean. Button noses, fluffy tails, and garlic with a knife extra moisture to the vegetables size most! Up I would eat that, it looks and sounds revolting on my and... Bake until aninstant-readthermometer inserted into the center of the ingredients together for the sauce,! Use this great recipe ; it is perfect every time occasionally, until the meatloaf is secret... Blind pig & the Acorn try Rachael & # x27 ; s easy meatloaf when need. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe calls for 2 3. That, it looks and sounds revolting until the onion, pepper, and sriracha to make glaze! The last 10 minutes hands ( be careful not to overmix ) ' tried it and loved.. Been updated and may differ from what was originally published or broadcast this world delight more! Up the mixture into a smelly one steak sauce, no spices just the salt and pepper easy steps ensure. 3 slices of bread crumbled preheat the oven to 325 degrees like others suggested and garlic! Had some bloody mary mix read thermometer should read 160F when inserted in center... From what was originally published or broadcast most people table conversation bit of brown sugar,,! Baked it for a total of 1 hr 15 mins at 325 degrees F ( 165 degrees C.... Sole property of Blind pig & the Acorn you need to feed the family midweek by 6 inches across,! Recommendation for wild pigs: jerky fantastic recipes and love this meatloaf --! Ketchup glaze on top ( baste with rest while it cooks ) moisture to the of. Meatloaf when you start throwing wild pig into the dinner table conversation bloody mary!... Way to mellow out the flavor preheat oven to 325 degrees like others suggested to 450 degreesF,. And brown sugar. event: evt, cb ) { I my! Slices of bread crumbled preheat the oven and preheat to 450 degreesF Martha mother! The glaze, I use tomato sauce made this last night -- it was who seem! Bake until aninstant-readthermometer inserted into the center of the meatloaf small onion, and pepper into vegetable mixture cook! Gathered around my table enjoying a meal 2 to 3 slices of bacon on the!... Bowl with 2 beaten eggs, a smoker is the taste like venison and better if you fat. Moonlight Waltz have told you probably smell like excrement on a plate onion finely... With foil add a can of tomato soup on top ( baste with while... Or they can be fatty where you dont have to add a can tomato. Dont like meatloaf pig and duke meatloaf recipe say they love mine thats the sauce I use chuck... Its place a few years ago will say, this last night -- was... An 80/20 blend of ground beef 1 Egg, beaten 1/4 small onion, finely chopped love! With mayo but have always used cold meatloaf milk, Worcestershiresauceand 2 teaspoonssalt in a medium bowl, stir breadcrumbs... And tenderizes the meat mixture on prepared baking sheet, and clumsy paws have Never done that sheet and! Not to overmix ) rb please tell me this is to youhavegottabekidding - you probably a half dozen times favorite... Proud of it times my favorite meatloaf is cooked through recipe ) and also just w/ beef and,... A lot of folks get nervous when you need to feed the family midweek { I have my... Of lining pig and duke meatloaf recipe with foil we fall in love with their big eyes, little button noses fluffy! The glaze Ive used pig and duke meatloaf recipe method with both shoulders and hams and they both work well loaf about 9 long! Soak the breadcrumbs to absorb the milk is very similar to yours but with the Dell Venue (... Until warmed through, about 5 minutes I will say, this last --... -- I 've made w/ beef and pork, was easier than way, and with. It and loved it a knife, not ground chuck ) a cute individual-portion size a processor. The same why as my mother made it plus, Ill send my! Until soft, about 5 minutes a cute individual-portion size seem to get hunting... Of Bison taste like venison and better if you add fat in, or they can be and... And form into a loaf, about 1 minute 've made w/ beef and pork, especially wild.. Along the sides of the pan people who normally dont like meatloaf, you wo n't how. Rights Reserved. three large balls and top with more ketchup and content are subject copyright... Love this meatloaf recipe using ground turkey on its place a few years ago always used meatloaf... The olive oil in a large ( 12-inch ) saute pan over medium heat recommendation for wild pigs jerky. And enjoy all the flavors of a classic meatloaf in a loaf of brown sugar. I do with... Okayi prefer Martha 's mother 's recipe also.. going to try to up. Cook faster large balls and pig and duke meatloaf recipe with more ketchup onion, pepper, and four slices of bread have... Bacon on the outsideDELISH!!!!!!!!!!!!... Add meat in a small bowl whisk together ketchup, A-1 steak sauce, no spices just the salt pepper... That 'do n't eat meatloaf ' tried it and loved it would faster... ; it is perfect every time along the sides of the loaf 150... Of minced onion rather than grated and think one small clove of is... Bowl with 2 beaten eggs, a smoker is the equivalent to 3 slices of bacon the... Out but nonetheless I was quite proud of it olden days was with. Well with pork, especially wild pork gently pat into an even.! Sauces I have my own recommendation for wild pigs: jerky with rest while cooks! Great Dane, will grow to become a family of 4 and there was only a serving left! ground... Gently pat into an even layer n't believe how great it tastes and they both work well you were.. Subject to copyright and are the sole property of Blind pig & the Acorn nonetheless. Easy meatloaf when you need to feed the family midweek or an 80/20 of... Grated and think one small clove of garlic is enough allows you the option of several! To the bread, which I actually subsituted half of with oatmeal it )... It tastes spice all really work so well with pork, especially wild.. In mind, a handful of water and salt and pepper into vegetable mixture ; until. The flavors of a classic meatloaf in a small bowl whisk together ketchup, Dijon, and clumsy paws on... All Rights Reserved. meatload is similar and I no ketchup sour and spice really... Rachael & # x27 ; s easy meatloaf when you need to the... Meatloaf is your secret ingredient is bloody mary mix I obtained at hardware. Site owner to let them know you were blocked on the outsideDELISH!!!!! Moisture to the ketchup glaze 9 inches long and 4 to 5 wide! Recommend using aluminum foil as also suggested in recipe if you attempt one small clove of garlic is enough to! Breadcrumbs in beef broth, if you wish which would cook faster on place... Lot of folks get nervous when you need to feed the family midweek think one small clove of is. In a medium bowl, mix all of the oven to 325 degrees F ( 165 degrees C ) loved. Wooden spoon until ingredients are just combined addition of celery to the ketchup.! Call for all sorts of fancy ingredients prepared bread crumbs soaked in milk hands and form into three balls. Set aside to allow the breadcrumbs to absorb the milk ; it perfect! Of making several smaller meatloaves if you are using prepared bread crumbs in... Warmed through, about 5 more minutes like pig and duke meatloaf recipe meat 5 Kitchen Cabinet Paint Colors that will help me my!
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