Do I need a reservation for a Tuesday night dinner? Its perhaps best known for its trendy leafy interior, killer roster of DJs to transition patrons from day to night and for its bottomless mimosa deal on weekends. I was astonished as were my friends at this rudeness! Great food, great service and attention was given to us by Mychael. On our way out of town on a Sunday my wife and I stopped by for brunch. 6 Of The Best Restaurants In Vancouver For Cheap Eats, According To A Top Chef, this place has even gotten a shoutout from Seth Rogen, 7 Of The Best Vancouver Happy Hour Spots With Cheap Food & Drinks (PHOTOS) , These Vancouver Restaurants Have $1 Oysters Daily Happy Hour & They Look Mouthwatering , 7 Best Restaurants In Vancouver For Cheap Eats, According To Top Food Bloggers . Call (612) 259-8965; Contact Us; Facebook; Instagram (612) 259-8965; 520 N 4th St, Minneapolis, MN 55401 Pizzas are around $19-20. The waitress was nice about it. Its fine and there were a lot of people there, dining Some couples, some families, a variety of different patrons. This is the most surprising aspect of this restaurant, I'm guessing the clientelle go for the "see, be seen" scene and not for the food and wine pairings. Why You Need To Go: If "generous portions of food" is your love language, check out this Burnaby spot that Chef Angus An patronizes for its spicy dishes. Not sure will be back! The crab artichoke dip could be a meal I just own but the star tonight was the Alaskan pecan crusted halibut so yummy! Review tags are currently only available for English language reviews. We have been coming here for many years and highly recommend. I have multiple food allergies & was hoping to find a few good options on the menu. Where to find the best happy hour deals in Montreal. Definitely. We stayed for so long we had to ordered a second bottle of wine!The only bad thing is they dont serve bread with the meal. Neighborhood gem Good for special occasions Graze is a restaurant where the food is very fresh, creative, and everchanging. muffins, and hot breakfast sandwiches. Thanks for another lovely evening! The service was great, but I still cant get over how busy it was for that quality of food. Complete with blue tiling and a no diving sign that evokes and empty pool, its space has received critical acclaim in the short time since opening for its effortless vibes. Had reservation & was taking 2 new friends who had never been before - had raved to them about food & service. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But overall we didnt enjoy as much as the Tukwilla. So I have to say regarding the menu there were beautiful options, but the quality was just OK considering the price tag. And for all of this, the prices are very reasonable. For happy hour, which here stretches until 8 p.m, local beers are $6.75. Cocktails, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine. These bites tend to pair well with cheap pints of select beers: Renard Blonde, Renard Rousse, Cheval Blanc, Sainte-Ambroise IPA and Coup de Grisou. The food is always good, the service is excellent and the atmosphere pleasant. Grazie has featured local and national recording artists of live jazz and blues every Friday and Saturday for the past 15 years. 291. I understand that the ingredients are sourced locally and of high quality, but I don't get "value" when I eat here. Address: 130 E Pender St., Vancouver, B.C. Currently, cocktail hour is banned in eight states: Massachusetts, Alaska, Indiana, North Carolina, Oklahoma, Rhode Island, Utah, and Vermont. Graze is the type of restaurant that you could eat at several times a week. The presentation of the dishes were good and portion sizes were very large; unfortunately, the flavors of the dishes were not very good. I must say the experience from start to finish was amazing. Wonderful leisure meal! We had so many food on the table they had to stick an other table. 480.564.5082 Transforming Your Club We have recently opened our new Farm to Table restaurant GRAZE. Never ever in even more up-scale restaurants have been encountered such a brazen statement! The after-work and evening-bound fun begins with cheap pints of Ste-Q blonde and red beers. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Be they cocktails, wine, beers, or shots, they get super cheap heresometime dangerously sowhen it comes to happy hour. there were a variety of activities during this time, including boxing and wrestling matches, music, and dancing. Review tags are currently only available for English language reviews. Good food and perfect ambience.Thank you Graze for this amazing night! Grazie has catered small groups to large wedding over the past 20 years. Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, dungeness crab artichoke hearts in a rich parmesan sauce served with garlic toast, veal tenderloin medallions or chicken breast sauted with mushrooms and herbs served with parmesan risotto, herbed olive oil proscuitto parmesan and fontina cheeses with baby arugula, filled with spicy italian sausage, onions, peppers, mozzarella cheese and our tomato sauce, filled with pancetta, gorgonzola and roasted red peppers, roma tomatoes, fresh basil, provolone cheese and extra virgin olive oil on grilled focaccia bread, grilled chicken breast with roma tomatoes, smoked cheddar cheese and dijon mayonnaise on grilled panino bread, ground sirloin burger, pancetta, pepper jack cheese, lettuce, onion, tomato and roasted pepper mayo on a toasted bun, served with seasoned curly fries, add veal meatballs, sausage links or chicken to any pasta dish $6, substitute gluten free pasta $2, our own pear tomato sauce, with fresh basil and parmesan, classic cream sauce with garlic and parmesan, tossed with our homemade basil pesto, sundried tomatoes, pine nuts and romano, sauted chicken, broccoli, mushrooms, tomatoes and fresh basil in a white wine parmesan sauce, pancetta bacon, onion, garlic and chili pequins tossed with extra virgin olive oil, tomatoes, italian parsley and parmesan reggiano, house made traditional hearty meat sauce, with grilled sausage links, spicy links on request, fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and bchamel sauce, shrimp, mushrooms and ricotta wrapped in fresh pasta, draped with bchamel, marinara and dungeness crab, roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon, prawns, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce, wood oven roasted broccoli, asparagus and tomatoes, sauted with garlic, chili pequins and extra virgin olive oil with ricotta salata, cheese filled fresh pasta in creamy gorgonzola sauce, with basil pesto and pine nuts, angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago, fresh three-cheese spinach ravioli, wild mushrooms, tomato, garlic, tarragon with white wine, extra virgin olive oil and asiago cheese, cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto, prosciutto ham wrapped halibut, with olive oil, fresh thyme, white wine & shallots with parmesan risotto, chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto, lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto, veal tenderloin medallions or chicken breast sauted with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes, free range chicken breast and prawns pan roasted in our wood oven with asparagus, garlic and aromatic herbs, served with garlic mashed potatoes, beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes, dungeness crab, artichoke hearts in a rich parmesan sauce, served with garlic toast, tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli, marinated chicken and beef skewers with white onions, grilled on a bed of wild greens with parmesan vinaigrette, sauted calamari, spinach, garlic and herbs in our spicy red sauce with calamata olives, prosciutto, fresh mozzarella and roasted peppers with grilled polenta, jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces, braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta, cheese filled fried ravioli with a tomato cream sauce, goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast, toasted bread with three spreads, marinated tomato, herbed ricotta, and olive tapenade, tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper, toasted sourdough garlic bread with basil, mozzarella, and parmesan, mixed greens, parmesan, tomatoes with a creamy italian dressing, roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a parmesan balsamic vinaigrette, baby spinach, roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing, romaine, classic dressing, lemon, croutons and parmesan, mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette, baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing, rich lobster tomato cream bisque with fresh seafood, caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream, poached salmon, prawns and scallops with lemon and garlic on a bed of mixed greens in balsamic vinaigrette, garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes, herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula, parmesan, mozzarella, gorgonzola, provolone, and red sauce, hard-smoked pepperoni, mozzarella, and red sauce, meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce, sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce, feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley, white sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses, bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and ros sauce, canadian bacon, pineapple, garlic, herbs, tomato sauce and provolone cheese, grilled chicken, bbq sauce, caramelized onions, cilantro, smoked cheddar and pepper-jack cheeses, Reviews can only be made by diners who have eaten at this restaurant. Now with its digs on Saint-Denis Street, Turbo Hasis a neighborhood bar that draws us inand keeps us therewith its drink and cocktail specials. The ambience is very nice. I went there for dinner, and it exceeded all expectations! He was irritated every time he was approached to the point that we gave up. Narcity Media Inc. Sierra Riley is an Editor for the Studio department focused on sponsored content and is based in Vancouver, Canada. Great server. more. They also have some nice drinks, very creative. I do remember at one point they had live music, although that was not the case when we went last night. Though the portions at this Hong Kong BBQ joint are generous, you won't want to share. 55 minutes from order to entree. Alternatively, you may use, There are newer reviews for Graze Restaurant. Back in the early 20th century, a weekly entertainment program called happy hour was created aboard the USS Arkansas to help relieve the boredom of being at sea. On Saturdays, they serve Aperol spritzes (or other cocktails) on the cheap all night, and on select weekdays sell pints of beer for equally low prices. As a local I've been many times and will keep returning. We're sorry, hotels cannot be booked for more than 30 days. A microbrewery located on Bernard Street in the Mile End, Helm is a beloved local destination for crafty cocktails, light fare and a wide range of beers on tap thats proudly been around since 2006. Save that cash; you never know what kinds of things do during the weekend in Montreal may come up. This Old Montreal pub prides itself on doing things differently, and that gets expressed in a lot of different ways: Having fun with the worn wood dcor? Lovely evening - awesome waiter, great food and time with friends. They set out something to hold our baby's car seat right away and our server was appropriately attentive. So so good. 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